Comments and Reviews 1-10 of 11
betsyhuey Posted: 07/07/09
dbetro Posted: 12/17/08
Great recipe! I used leftover baked ham and it turned out delicious. I will definitely make this recipe again!
KellyfromTifton Posted: 06/22/09
Great use of leftover ham. Kids love it. We end up making 2 and everyone wants a slice in lunchbox, brown bag the next day. Try it.
DeniseAnne Posted: 09/12/09
Great recipe. I also added some bacon bits and zucchini to it and I will increase the mustard to 2 tablespoons next time.
Ginny1977 Posted: 07/15/09
I thought this recipe was too salty. It might taste ok with a low-sodium cheese and less ham. It also took longer to firm than the recipe states. By the time the egg was done, the cheese on top was burnt.
vtfarmwife Posted: 10/01/10
Beautiful Presentataion.This is a great recipe for picnic or pot luck.
JillHP Posted: 07/25/10
Summer on a plate! This was great for dinner with a salad...but even better cold for lunch the next day. The basil and firm tomatoes give it such a fresh flavor, while the ham and cheese make it rich and hearty.
nettiebarbies Posted: 02/01/11
I made it exactly as worded, and it did not set. So, it had cooled for 20 minutes, and I had to put it back in the oven. Now, my family is standing around prowling and hungry. I won't know if it's set until it cools again. Ugh!
Dopaerza Posted: 08/27/10
I made this for a shower and have never had so many ask for a recipe! It got rave reviews, was very easy and so incredibly flavorful. I doubled the recipe and made in a baking stone jelly roll size pan to make 20 servings. I used yellow and red tomatoe slices in a checker board pattern which was gorgeous! I also used Koops Arizona Heat Mustard which was great. HIGHLY recommend this recipe!
22BERG Posted: 01/01/12
This is a great recipe but needs some tweaking. It takes more egg & milk mixture to fill the pan. I usually make two pies and use 3 eggs with either 1c half and half or 1/2c milk & 1/2 cup heavy cream mixture. It does take about 10 minutes longer to cook than stated. I use whatever shredded cheese I have on hand.
myrtlelj Posted: 04/08/12
Just added 1 more egg and about 1/3 cup more half and half, decreased the diced ham. Very tasty and easy with a refrigerated pie crust.