Prep Time
15 Mins
Stand Time
45 Mins
Bake Time
25 Mins
Yield
Makes 1 dozen

How to Make It

Step 1

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

Step 2

Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough. Stir together softened butter, mustard, and onion. Spread butter mixture evenly over thawed dough; sprinkle evenly with Swiss cheese and ham.

Step 3

Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place one slice into each of 12 lightly greased 3-inch muffin pan cups.

Step 4

Bake at 375° for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.

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