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Community Recipe
from [cloverhrt]
Ham and Potato Scallop

Ham and Potato Scallop

  • Yield: 6 servings

Ingredients

  • 6 cup(s) 1 inch cubes peeled baking potatoes
  • 1 1/2 cup(s) fully cooked ham cubed
  • 1 (15 oz) can(s) whole kernel corn drained
  • 1 (10 3/4 oz) can(s) condensed cheddar cheese soup
  • 1/2 cup(s) milk
  • 2 tablespoon(s) all-purpose flour

Preparation

Mix potatoes, ham, corn, bell pepper, and onion in slow cooker.

Mix soup, milk, and flour in a small bowl. Beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.

Cover and cook on low heat setting for 7-9 hrs or until potatoes are tender.

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Ham and Potato Scallop recipe

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