Ham and Macaroni

Photo: psfreeman

Recipe from thefrenchkitchen.org.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 onion, chopped
  • 1 cup(s) diced cooked ham
  • 1/3 cup(s) flour
  • 3 cup(s) milk
  • 1 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/16 teaspoon(s) cayenne pepper
  • 2 1/2 cup(s) shredded aged cheddar cheese
  • 3 cup(s) uncooked macaroni
  • 1/4 cup(s) grated Parmesan cheese

Preparation

  1. 1.In a saucepan, melt butter over medium heat; saute onion and ham until onion is soft.
  2. 2. Add flour and cook, stirring until well mixed.
  3. 3. Slowly add milk, whisking constantly, until mixture starts to thicken.
  4. 4. Add mustard, salt, pepper and cayenne.
  5. 5. Stir in cheddar cheese until just melted.
  6. 6.While making sauce, cook macaroni in a separate pot, until tender but firm.
  7. 7. Drain and put back into pot.
  8. 8.Combine with sauce, then pour into a 2 litre baking dish or casserole dish. Place in a heated oven 350(F) for 5-10 minutes, then serve.
November 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham and Macaroni Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy