Ham and Lentil Stew
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- 3 cup(s) cooked ham diced
- 2 cup(s) celery chopped
- 2 cup(s) carrots chopped
- 1 cup(s) dried lentils
- 1 cup(s) onions chopped
- 6 1/2 cup(s) chicken broth
- Mix all ingredients in a slow cooker. Cover & cook on low 7-8 hours
This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.
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Ham and Lentil Stew Recipe at a Glance
- COURSE: Soups/Stews