Everyone loved this receipe. I loved that I could make it a full day ahead, not just the night before. I have made it twice and the only recomendation I would make is leave out the salt. The bacon adds enough salt.
Ham-and-Hash Brown Breakfast Casserole
GrantsPass Posted: 03/27/10
riskay411 Posted: 02/11/11
This recipe is so good that I want jump in a big pool of it and lap it up!
LynLowery Posted: 12/30/12
Great dish not hard to prepare. Was a hit at the family on Christmas morning. Will definitely make again.