Ham-and-Greens Pot Pie with Cornbread Crust

  • EDDIEB Posted: 10/26/09
    Worthy of a Special Occasion

    IT TASTED GREAT!

  • MyraLynn Posted: 03/17/11
    Worthy of a Special Occasion

    I have fixed this several times, always to rave reviews. I even made it for the in-laws, and they loved it! I serve this with the pimento cheese corn sticks and apple cider vinegar. The vinegar really gives it a finished flavor.

  • steponme Posted: 05/23/11
    Worthy of a Special Occasion

    My daughter dubbed it "soul food pot pie." I did sub fresh collard greens for the frozen and smoked turkey leg meat for the ham (of course it did have to simmer longer to get the greens & turkey tender enough; about 45 min.-1 hr.). The only other thing I would change is to make the cornbread topping a little sweeter. I served it with spicy oven-fried chicken drumettes. I didn't make the Pimiento-Cheese Corn Sticks (corn bread topping is enogh bread). Great recipe!

  • jeans101 Posted: 01/09/12
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    My family loves this. We are southerners, so we don't like our cornbread too sweet. I make my own cornbread recipe to top it with and it turns out great! Good just like it is, or with a little pepper sauce on it. A meal in itself.

  • pal432 Posted: 10/09/12
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    what is frozen seasoning blend?

  • JJ1916ohio Posted: 03/25/13
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    To the person that asked what seasoning blend is: It's a frozen mix of diced onions, celery, red peppers, green peppers and parsley.

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