Yield
2 servings (serving size: 2 halves)

It's high in protein, but light cheese and ham keep fat and calories low.

How to Make It

Step 1

Cut eggs in half (either way); remove yolks, and reserve them for another use. (You can crumble yolks and sprinkle on a green salad or mix into macaroni or potato salad).

Step 2

In a small bowl, stir together cream cheese, cheddar cheese, ham, and ground pepper.

Step 3

Use fingers to shape about 2 teaspoons of the ham-and-cheese mixture into a small ball, and press it into the yolk cavity of the egg white. Repeat the same process with remaining egg-white halves and ham-and-cheese mixture.

Step 4

Pack 2 halves in a lidded plastic container or paper cup covered with foil; add them and an ice pack to lunch box or bag.

Step 5

How kids can help: Remove yolks; mix ingredients; shape the mixture into balls and press them into the egg whites.

You May Like

Ratings & Reviews