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Ham-and-Cheese Tartlets

Yield Makes 18 tartlets


  • 3 (10-ounce) packages frozen pastry shells
  • 2 1/4 cups (9 ounces) shredded Cheddar cheese
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup whipping cream
  • 1 1/2 cups diced cooked ham

How to Make It

  1. Place pastry shells on a baking sheet. Bake at 325° for 5 minutes or until lightly browned. Stir together cheese and flour.

  2. Whisk together eggs and whipping cream; stir in cheese mixture and diced ham. Cover and chill 8 hours, if desired. Spoon mixture evenly into prepared pastry shells. Place on a baking sheet.

  3. Bake at 325° for 25 minutes.

  4. Note: You can make ahead and freeze baked tartlets. Thaw, and bake tartlets again at 325° for 10 minutes or until thoroughly heated.