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Ham-and-Cheese Sandwiches

Yield Makes 8 servings

Ingredients

  • 1/4 cup butter or margarine, softened
  • 1/4 cup mayonnaise
  • 3 tablespoons Creole mustard
  • 1 tablespoon grated onion
  • 2 teaspoons poppy seeds
  • 8 hamburger buns, split
  • 1 (6-ounce) package Swiss cheese slices
  • 1 pound thinly sliced ham

How to Make It

  1. Combine first 5 ingredients; spread evenly on each bun half. Layer 8 bun halves evenly with cheese and ham; top with remaining halves. Wrap in aluminum foil; freeze.

  2. Bake, frozen in foil, at 350° for 1 hour or until thoroughly heated.