Ham-and-Cheese Pie

Recipe from Southern Living

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  • 1 (8-ounce) can refrigerated crescent rolls
  • 1 1/2 cups finely chopped ham
  • 1 (8-ounce) package Monterey Jack cheese, cubed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 2 large eggs, lightly beaten


  1. Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pieplate, pressing edges together to seal.
  2. Combine chopped ham and next 4 ingredients; spoon into pieplate.
  3. Cut remaining 3 triangles into thin strips; arrange over mixture.
  4. Bake on lower oven rack at 325° for 1 hour. Let stand 5 minutes before serving.
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