Unroll crescent rolls, and separate into 8 triangles. Fit 5 triangles into a 9-inch pieplate, pressing edges together to seal.
Combine chopped ham and next 4 ingredients; spoon into pieplate.
Cut remaining 3 triangles into thin strips; arrange over mixture.
Bake on lower oven rack at 325° for 1 hour. Let stand 5 minutes before serving.
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