Ham-and-Cheese Oven French Toast

Recipe from Southern Living

More From Southern Living


Ingredients

  • 12 sandwich bread slices
  • 1/4 cup prepared mustard
  • 12 (1-ounce) baked ham slices
  • 6 (1-ounce) Monterey Jack cheese slices
  • 3 large eggs
  • 1/2 cup milk

Preparation

  1. Spread 1 side of each bread slice with mustard. Layer 6 bread slices, mustard side up, with 1 ham slice, 1 cheese slice, and another ham slice; top with remaining bread slices, mustard side down.
  2. Whisk together eggs and milk in a shallow dish until blended. Dip each sandwich into egg mixture, coating both sides.
  3. Place sandwiches 2 inches apart on a lightly greased baking sheet. Place another lightly greased baking sheet, greased side down, on top of sandwiches.
  4. Bake at 475° for 15 to 20 minutes or until golden brown. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham-and-Cheese Oven French Toast Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy