Ham-and-Cheese Oven French Toast

Recipe from

Southern Living


12 sandwich bread slices
1/4 cup prepared mustard
12 (1-ounce) baked ham slices
6 (1-ounce) Monterey Jack cheese slices
3 large eggs
1/2 cup milk


Spread 1 side of each bread slice with mustard. Layer 6 bread slices, mustard side up, with 1 ham slice, 1 cheese slice, and another ham slice; top with remaining bread slices, mustard side down.

Whisk together eggs and milk in a shallow dish until blended. Dip each sandwich into egg mixture, coating both sides.

Place sandwiches 2 inches apart on a lightly greased baking sheet. Place another lightly greased baking sheet, greased side down, on top of sandwiches.

Bake at 475° for 15 to 20 minutes or until golden brown. Serve immediately.