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Prep Time
15 Mins
Total Time
9 Hours 15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.

Step 2

Whisk together eggs, next 5 ingredients, and, if desired, nutmeg in a large bowl.

Step 3

Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.

Step 4

Preheat oven to 325°. Bake, covered, 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving.

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