Ham and Beans

Slow cooker ham and beans

Yield: 8 servings
Community Recipe from

Ingredients

  • half bag black beans
  • half bag pinto beans
  • half bag great northern beans
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) cumin
  • 1 tablespoon(s) tumeric
  • 1 tablespoon(s) Meditterian Sea food spice
  • 1 tablespoon(s) garlic salt
  • 4 clove(s) garlic diced
  • 1 tablespoon(s) baking soda -- help defart-says grandma Kleffman
  • 6 dash(es) hot pepper sauce

Preparation

  1. Cook the bone of honey ham with some meat still on it in slow cooker at about 250 degrees till the meat starts to come off. Then add all the rest of the Ingredients. cook until you like the texture of the beans. I like about 4 hours of cook time.
September 2012

This recipe is a personal recipe added by GeneKleffman and has not been tested or endorsed by MyRecipes.

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