Ham-and-Bacon Quiche

  • BethanyLD Posted: 01/22/09
    Worthy of a Special Occasion

    Excellent! Best quiche I've ever made! I used my glass deep dish and everything fit perfectly, but it did take a little longer to cook - almost an additional 30 mins. (maybe it was my oven?). I also substituted the swiss cheese for cheddar and it was still excellent! I am making it again for guests this weekend w/muffins and fruit.

  • jenbrazeale Posted: 03/16/10
    Worthy of a Special Occasion

    Love this recipe, I have made this several times, I use 8 eggs and an extra 1/2 cup of half and half, this makes 2 perfect quiches!

  • Katrna Posted: 05/14/11
    Worthy of a Special Occasion

    Best quiche ever!

  • cldorner Posted: 11/27/11
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    Very good recipe! I omitted the bacon for time's sake and it was still delicious! I poured the left over mixture into two small buttered ramekins and backed with the quiche (put foil underneath for drips). Everyone loved it!

  • karengrathwohl Posted: 01/14/12
    Worthy of a Special Occasion

    Used a deep pie dish and followed the recipe exactly. Perfect!!

  • seaside725 Posted: 05/14/12
    Worthy of a Special Occasion

    This was absolutely the best quiche I ever made. My family loved it. I used a frozen pie crust and had enough ingrediants to make two pies. I would have used more eggs if I knew it would be enough for two pies. I served it with a green leafy salad and it was a perfect mean. I would serve it anytime to anyone!

  • tngolfgal Posted: 08/05/12
    Worthy of a Special Occasion

    Wonderful. Great use for leftover ham. Followed the directions exactly except I only used one pie crust. There was a little too much filling so be sure and use a deep pie plate. I will definitely make this again. Yum.

  • ntcooper528 Posted: 12/30/12
    Worthy of a Special Occasion

    Wonderful! It definitely was enough for TWO quiches though (I just used one refrigerated pie crust for each quiche). I used my leftover ham from Christmas and it was delish. :)

  • CEWester Posted: 05/16/12
    Worthy of a Special Occasion

    When I put this into the pie crust it overflowed. However, it worked out well. The top seemed oily, maybe from the cheese, but my husband liked it and I will try is again.


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