Use Halloween cookie cutters for fun shapes to sandwich the creamy filling of these delicious treats.
Gooseberry Patch OCTOBER 2011
Beat flour, butter and cream at medium speed with an electric mixer until combined; chill one hour.
Roll dough to 1/8-to 1/4-inch thickness on a lightly floured surface. Cut with mini cookie cutters; place close together on ungreased baking sheets. Pierce each cookie several times with a fork; sprinkle lightly with sugar. Bake at 375° for about 8 minutes, or until golden. Remove to wire racks to cook completely.
To prepare filling, beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
Spread Creamy Filling between cookies, forming sandwiches.
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