See more
Halloween Sandwich Cookies

Halloween Sandwich Cookies

Use Halloween cookie cutters for fun shapes to sandwich the creamy filling of these delicious treats.

Gooseberry Patch OCTOBER 2011

  • Yield: 54 cookies


  • Cookies:
  • 2 cups all-purpose flour
  • 1 cup butter, whipped
  • 1/3 cup whipping cream
  • Sugar to taste
  • Creamy Filling:
  • 1/4 cup butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract


Beat flour, butter and cream at medium speed with an electric mixer until combined; chill one hour.

Roll dough to 1/8-to 1/4-inch thickness on a lightly floured surface. Cut with mini cookie cutters; place close together on ungreased baking sheets. Pierce each cookie several times with a fork; sprinkle lightly with sugar. Bake at 375° for about 8 minutes, or until golden. Remove to wire racks to cook completely.

To prepare filling, beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.

Spread Creamy Filling between cookies, forming sandwiches.


Go to full version of

Halloween Sandwich Cookies recipe