I made this recipe with the people that reside in a group home. They really enjoyed it. We used more popcorn than the recipe requires but overall stuck with the directions. It was easy to make and yummy.
Halloween Party Mix
Photo: Antonis Achilleos; Styling: Lynn Miller
Yield: Serves 8
Cost per Serving: $.46
Recipe from
More From Allyou
Recipe Time
Prep Time:
Bake:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 311
- Fat: 19g
- Saturated fat: 3g
- Protein: 11g
- Carbohydrate: 28g
- Fiber: 5g
- Cholesterol: 0.0mg
- Sodium: 777mg
Ingredients
- 1 large egg white
- 1 teaspoon Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 5 cups popped unsalted popcorn
- 2 cups mini pretzel twists
- 2 cups salted roasted peanuts
Preparation
- 1. Preheat oven to 325ºF and line a large rimmed baking sheet with parchment. Whisk together egg white, Worcestershire sauce, sugar, chili powder and salt in a large bowl. Add popcorn, pretzels and peanuts and toss to coat.
- 2. Spread mixture on baking sheet and bake until crisp, about 20 minutes, stirring once or twice during baking time. Set baking sheet on a wire rack until mixture has cooled completely.
Halloween Party Mix Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Nuts, Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- COOKING METHOD: Bake
- OCCASION: Halloween
- PUBLICATION: All You
More Recipes for Snacks
-
Eat-It-Up Snack Mix
Gooseberry Patch -
Trash Mix
Southern Living -
Trail Mix
Oxmoor House
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy