Halloween Party Mix

Photo: Antonis Achilleos; Styling: Lynn Miller

Yield: Serves 8
Cost per Serving: $.46
Recipe from All You

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Recipe Time

Prep Time:
Bake: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 311
  • Fat: 19g
  • Saturated fat: 3g
  • Protein: 11g
  • Carbohydrate: 28g
  • Fiber: 5g
  • Cholesterol: 0.0mg
  • Sodium: 777mg

Ingredients

  • 1 large egg white
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 5 cups popped unsalted popcorn
  • 2 cups mini pretzel twists
  • 2 cups salted roasted peanuts

Preparation

  1. 1. Preheat oven to 325ºF and line a large rimmed baking sheet with parchment. Whisk together egg white, Worcestershire sauce, sugar, chili powder and salt in a large bowl. Add popcorn, pretzels and peanuts and toss to coat.
  2. 2. Spread mixture on baking sheet and bake until crisp, about 20 minutes, stirring once or twice during baking time. Set baking sheet on a wire rack until mixture has cooled completely.
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