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Halloween Party Mix

Photo: Antonis Achilleos; Styling: Lynn Miller
Prep time 5 mins
Bake time 20 mins
Yield Serves 8


  • 1 large egg white
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 5 cups popped unsalted popcorn
  • 2 cups mini pretzel twists
  • 2 cups salted roasted peanuts

Nutrition Information

  • calories 311
  • fat 19 g
  • satfat 3 g
  • protein 11 g
  • carbohydrate 28 g
  • fiber 5 g
  • cholesterol 0.0 mg
  • sodium 777 mg

How to Make It

  1. Preheat oven to 325ºF and line a large rimmed baking sheet with parchment. Whisk together egg white, Worcestershire sauce, sugar, chili powder and salt in a large bowl. Add popcorn, pretzels and peanuts and toss to coat.

  2. Spread mixture on baking sheet and bake until crisp, about 20 minutes, stirring once or twice during baking time. Set baking sheet on a wire rack until mixture has cooled completely.