Prep Time
15 Mins
Other Time
25 Mins
Yield
Serves 4
Photo: Lisa Thompson

How to Make It

Step 1

Heat oven to 400° F. Lay out four 12-by-12-inch sheets of aluminum foil. Place 1 large grape leaf in the center of each piece of foil and top each with 1 halibut fillet. Arrange some of the ginger, onion, and chilies on top of each fillet. Season with salt. Spoon 3 tablespoons of coconut milk over each fillet, then wrap with the grape leaf. Place another grape leaf on top, tucking in the sides, to form a packet around the fish. Wrap loosely with the foil and seal. Bake for 15 minutes (If starting with raw fish, bake for 20 to 25 minutes).

Step 2

Meanwhile, cook the rice according to the package directions. Remove the fish packets from the foil and serve with the rice and Green Bean and Cucumber Salad.

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