Community Recipe
from [LMStone61]
Halibut with Tarragon-Lemon Breadcrumbs

Halibut with Tarragon-Lemon Breadcrumbs

  • Yield: 2 servings


  • 2 tablespoon(s) butter
  • 1 clove(s) garlic minced
  • 1 cup(s) coarse fresh breadcrumbs
  • 2 teaspoon(s) fresh tarragon minced
  • 1 teaspoon(s) lemon rind finely grated
  • 1/4 teaspoon(s) salt
  • 4 (5) ounce(s) halibut or cod fillets
  • 4 teaspoon(s) mayonnaise
  • 2 teaspoon(s) prepared horseradish
  • freshly ground black pepper
  • lemon wedges


1. Preheat oven to 400 degrees.

2. Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well.

3. Place halibut on a parchment lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 minutes, or unitl fish is tender and crumbs are golden.

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Halibut with Tarragon-Lemon Breadcrumbs recipe