Grated lemon rind and juice lend tartness to the pesto that enhances the natural flavors of this simple grilled fish.
Oxmoor House APRIL 2009
1. Prepare grill.
2. Place fillets on grill rack coated with cooking spray. Sprinkle fish evenly with 1/8 teaspoon salt and pepper. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. While fish grills, combine 1/8 teaspoon salt, basil, and remaining 5 ingredients in a blender or food processor. Process until finely minced. Serve grilled fish over pesto.
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