I only made the fish in this recipe. I really wanted to like this but thought it was missing a little something. The horseradish didn't seem to give it enough zing, maybe adding a little more or something like lemon juice/mustard would help to bring out a little more flavor...
Halibut with Panko-Horseradish Crust and Warm Fingerling Potato Salad
badgerfan Posted: 10/28/09