Halibut with Mango and Goat Cheese

Recipe from a Harris Teeter Fisherman's Market Recipe Card.

Yield: 4 servings
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  • 1 cup(s) chopped fresh mango
  • 2 tablespoon(s) chopped green onions
  • 2 tablespoon(s) chopped fresh Italian (flat-leaf) parsley
  • 2 tablespoon(s) fresh lime juice
  • 1/2 cup(s) maple syrup
  • 2 tablespoon(s) Dijon mustard
  • 4 4-ounce halibut fillets
  • 1/4 cup(s) crumbled goat cheese (1 ounce)


  1. 1. In a small bowl combine mango, green onions, parsley and lime juice. Cover and refrigerate until ready to serve.
  2. 2. In a small saucepan over medium heat combine maple syrup and mustard; bring to boiling. Reduce heat to low; simmer 5 minutes. Remove from heat and let cool.
  3. 3. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Season fillets with salt to taste. Brush with maple syrup mixture. Place fillets on grill. Grill, covered, 5 minutes per side or until fish flakes easily with a fork.
  4. 4. Just before serving, stir goat cheese into mango mixture. Spoon over fillets, and serve.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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