Halibut with Grilled Tomato and Olive Relish

I used mahi mahi but otherwise followed the recipe exactly--very tasty!

Just made the recipe tonight. It was fantastic! I didn't have halibut, so used another white fish. The relish was so sweet, yet tart from the olives. I used one store bought roma tomato (somewhat bland), some cherry tomatos from my garden, and threw a couple of sundried tomatos in also. I served it with brown basamati rice and steamed veggies. Absolutely fantastic, and would be a great special occasion meal with the pricier halibut! I will definately make this again!

I made this for my husband and I and it was pretty good. We got the fish at Santa Monica seafood ($28.99/lb). I'm not sure the grilled tomato process was worth the effort. The relish was good but not a wow. we grilled the (1-inch+) fish for a total of 6 minutes and it was slightly over done. 4-5 minutes would have been perfect.