I made this for my husband and I and it was pretty good. We got the fish at Santa Monica seafood ($28.99/lb). I'm not sure the grilled tomato process was worth the effort. The relish was good but not a wow. we grilled the (1-inch+) fish for a total of 6 minutes and it was slightly over done. 4-5 minutes would have been perfect.
Halibut with Grilled Tomato and Olive Relish
Mild halibut pairs nicely with this tangy relish, starring tasty late-summer tomatoes. Any other meaty, firm fish, such as wild salmon or striped bass, will also work.
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- Calories: 318
- Fat: 16.3g
- Saturated fat: 2.2g
- Monounsaturated fat: 10.3g
- Polyunsaturated fat: 2.6g
- Protein: 35.3g
- Carbohydrate: 6.7g
- Fiber: 1.2g
- Cholesterol: 52mg
- Iron: 2mg
- Sodium: 548mg
- Calcium: 97mg
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 1 (12-ounce) beefsteak tomato, halved crosswise and seeded
- 3/8 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 2 tablespoons thinly sliced fresh basil
- 1 tablespoon chopped fresh oregano
- 1 1/2 tablespoons finely chopped shallots
- 1/2 teaspoon grated lemon rind
- 1 1/2 teaspoons fresh lemon juice
- 2 ounces pitted green olives, coarsely chopped
- 1 garlic clove, minced
- 4 (6-ounce) halibut fillets
- 1. Preheat grill to medium-high heat.
- 2. Brush 1 1/2 teaspoons oil over cut sides of tomato; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place tomato, cut sides down, on grill rack coated with cooking spray. Cover and grill 8 minutes. Cool slightly; peel and chop tomato. Combine tomato, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon oil, basil, and next 6 ingredients (through garlic); toss gently.
- 3. Brush fillets evenly with 1 tablespoon oil; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place fillets, flesh side down, on grill rack coated with cooking spray. Grill 5 minutes; turn and grill 3 minutes or until fish flakes when tested with a fork or until desired degree of doneness. Serve with tomato mixture.
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