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Halibut with Dried Tomato-Basil Pesto

Halibut with Dried Tomato-Basil Pesto

  • Yield: 4 servings

Ingredients

  • 1 none cedar plank
  • 4 none (6-ounce) halibut fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • none Dried Tomato-Basil Pesto

Preparation

Soak plank in water to cover 1 hour; drain.

Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto. Place plank on grill rack.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork.

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Halibut with Dried Tomato-Basil Pesto Recipe

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