Options

Format:
Include:
PRINT
See more
Halibut with Dried Tomato-Basil Pesto

Halibut with Dried Tomato-Basil Pesto

Coastal Living JULY 2001

  • Yield: 4 servings

Ingredients

  • 1 cedar plank
  • 4 (6-ounce) halibut fillets
  • 1/2 teaspoon salt

Preparation

Soak plank in water to cover 1 hour; drain.

Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto. Place plank on grill rack.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork.

advertisement

Go to full version of

Halibut with Dried Tomato-Basil Pesto recipe

advertisement