Halibut with Dried Tomato-Basil Pesto

Recipe from Coastal Living

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  • 1 cedar plank
  • 4 (6-ounce) halibut fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Dried Tomato-Basil Pesto


  1. Soak plank in water to cover 1 hour; drain.
  2. Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto. Place plank on grill rack.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork.
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