Halibut with Dried Tomato-Basil Pesto

recipe

Yield:

4 servings

Recipe from

Coastal Living

Ingredients

1 cedar plank
4 (6-ounce) halibut fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

Soak plank in water to cover 1 hour; drain.

Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto. Place plank on grill rack.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork.

Note:

Chef Emmanuel Afentoulis,

Skamania Lodge Dining Room, Stevenson Washington,

July 2001
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