This was delicious! Easy, quick, healthy and full of flavor! The only thing I changed was that I used BROWN basmati rice to make it more healthy. I'll be making this on a regular basis (and it's definitely good enough to make for company)!
Halibut with Cumin-Pepper Curry
peggyTneely Posted: 10/30/09
AshleyL Posted: 01/04/13
This was fabulous! I sub'd cilantro for the parsley. It was great!