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4 servings (serving size: about 1 fillet and about 1/2 cup fennel mixture)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Step 1

Sprinkle fish with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.

Step 2

Combine fennel, orange, fennel frond, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; toss gently. Serve with fish.

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