Halibut with Citrus Couscous, Red-Onion Marmalade, and Cilantro-Almond Sauce

  • ayoungnana Posted: 12/18/08
    Worthy of a Special Occasion

    We are part of a gourmet dinner group that has been together for 10 years. Have served this twice and everyone raves - ask for a repeat though we are not "supposed" to do that! only changes - can make marma and sauce ahead for time saver,used sea bass which is excellent and did on grill,put rub on fish ahead - we loved the marmalade as is - enjoy

  • NanetteJG Posted: 07/20/11
    Worthy of a Special Occasion

    This is one of the best dishes ever. It is restaraunt quality. I love the red onion marmalade. My 10-year-old niece asked for seconds and thirds.

  • debbiemoore66 Posted: 04/14/13
    Worthy of a Special Occasion

    This is an amazing dish. It is a easy recipe but a little labor intensive and well worth it. I would recommend making the sauce ahead of time.

  • carolfitz Posted: 03/30/14
    Worthy of a Special Occasion

    Pretty good. Prepped the onion and cilantro earlier in the day & held at room temp. The fish & couscous came together superfast at dinnertime. Subbed barramundi for halibut. Made to recipe but would have been happier with just ½tsp chile paste in the couscous.

  • chris0507 Posted: 02/28/14
    Worthy of a Special Occasion

    I only made the complete dish once since it had more components than I would like, but it was delicious. However, the red onion marmalade and cilantro sauce have become staple condiments when I make biryani (multiple times a year)!

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