Halibut with Citrus Couscous, Red-Onion Marmalade, and Cilantro-Almond Sauce

We are part of a gourmet dinner group that has been together for 10 years. Have served this twice and everyone raves - ask for a repeat though we are not "supposed" to do that! only changes - can make marma and sauce ahead for time saver,used sea bass which is excellent and did on grill,put rub on fish ahead - we loved the marmalade as is - enjoy

This is one of the best dishes ever. It is restaraunt quality. I love the red onion marmalade. My 10-year-old niece asked for seconds and thirds.

This is an amazing dish. It is a easy recipe but a little labor intensive and well worth it. I would recommend making the sauce ahead of time.