Charmoula has great flavor -- no changes to the recipe. I took the suggestion of another reviewer and spread the charmoula over the halibut fillets before baking. Served with Fig & Arugula Salad w/Parmesan (CL 2000) which is outstanding and roasted sweet potatoes. Great meal.
Halibut with Charmoula
dory92064 Posted: 10/10/09
mandofan Posted: 01/05/13
Pretty tasty, and quite easy. Halibut is about $10 for a 6-oz fillet in my neighborhood, so if you want to go cheaper on this one (like I probably will if I do this again), you could really use any mild, firm, white fish. Tilefish was on sale and that would have probably been just as good at a third of the price.