Halibut with Avocado-Pineapple Salsa from Martha Stewart

Don't feel like fish? This bright salsa will also perk up chicken or pork.

Yield: 6 servings
Community Recipe from


  • 2 avocados diced small
  • 2 cup(s) finely diced pineapple
  • 1 jalapeno pepper minced
  • 1 small red onion finely chopped
  • 1/2 cup(s) packed fresh cilantro leaves roughly chopped
  • 1/4 cup(s) fresh lime juice (from 2 limes)
  • coarse salt & ground pepper
  • cooking spray
  • 6 (6 oz) skin-on halibut fillets
  • arugula for serving


  1. 1. Heat broiler; with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro and lime juice. Season with salt.
  2. 2. Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Halibut with Avocado-Pineapple Salsa from Martha Stewart Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy