Halibut with Avocado-Pineapple Salsa from Martha Stewart

Don't feel like fish? This bright salsa will also perk up chicken or pork.

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 avocados diced small
  • 2 cup(s) finely diced pineapple
  • 1 jalapeno pepper minced
  • 1 small red onion finely chopped
  • 1/2 cup(s) packed fresh cilantro leaves roughly chopped
  • 1/4 cup(s) fresh lime juice (from 2 limes)
  • coarse salt & ground pepper
  • cooking spray
  • 6 (6 oz) skin-on halibut fillets
  • arugula for serving

Preparation

  1. 1. Heat broiler; with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro and lime juice. Season with salt.
  2. 2. Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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