Halibut Tostadas with Yogurt-Lime Sauce

  • Heatherpdx Posted: 08/26/11
    Worthy of a Special Occasion

    I made it with salmon instead. Delicious!

  • mjs333 Posted: 11/08/13
    Worthy of a Special Occasion

    I cut out this recipe when it was published in 2004 and made it for the first time in 2013. It is wonderful!! Am so sorry I waited so long to try it! I purchased packaged tostada tortillas, used greek yogurt instead of plain, chopped up napa cabbage for a fresher taste, and sprinkled with queso fresco. Everyone who's tried these LOVES them…..


More From Sunset