We found this in the 2007 "Superfast Weeknight Dinners" Cooking Light edition. Unlike the previous reviewer, we found the broth to be a bit under spiced and added additional curry. (I will note, we have Texas style spicy palates though!) This meal was definitely fast and worthy of a dinner party.
Halibut in Tomato-Shiitake Broth
titania82 Posted: 12/27/08
lgonz20 Posted: 10/23/10
This dish is quick to make and is fantastic. I served 4 people with it an everyone raved.