Grilled Halibut with Tarragon Beurre Blanc

  • eppercival Posted: 03/18/13
    Worthy of a Special Occasion

    Subbed tilapia for the halibut and got rave reviews, including a request to make it again next week from my husband.

  • buddeyallen Posted: 05/31/13
    Worthy of a Special Occasion

    This is delicious! My husband has prepared this several times and has served it to his parents, who asked for the recipe.

  • karenfar Posted: 05/05/13
    Worthy of a Special Occasion
    Huntington Beach, CA

    Very good but I didn't like that the sauce was so thin. I did not add the teaspoon of tarragon as the sprigs in the reduction added enough of the tarragon flavor for our liking. We like tarragon but it can be overwhelming.

  • daneanp Posted: 05/19/13
    Worthy of a Special Occasion

    Delicious, quick, and easy. I grilled the halibut along with asparagus on our Traeger BBQ. Roasted garlic couscous completed the meal.

  • KathrynNC Posted: 05/30/13
    Worthy of a Special Occasion

    Very tasty! Made as stated but used their suggestion of tilapia instead of halibut (I probably could have reduced the wine mixture a little more - it was hard to tell volume with all the other ingredients in it, but the sauce still came out very well). Served with rice, oven roasted zucchini, yellow squash, & onion, with a ceaser salad on the side. I will definitely make this again and likely try it with the halibut and cod too!


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