Grilled Halibut with Tarragon Beurre Blanc

Subbed tilapia for the halibut and got rave reviews, including a request to make it again next week from my husband.

This is delicious! My husband has prepared this several times and has served it to his parents, who asked for the recipe.

Very good but I didn't like that the sauce was so thin. I did not add the teaspoon of tarragon as the sprigs in the reduction added enough of the tarragon flavor for our liking. We like tarragon but it can be overwhelming.

Delicious, quick, and easy. I grilled the halibut along with asparagus on our Traeger BBQ. Roasted garlic couscous completed the meal.

Very tasty! Made as stated but used their suggestion of tilapia instead of halibut (I probably could have reduced the wine mixture a little more - it was hard to tell volume with all the other ingredients in it, but the sauce still came out very well). Served with rice, oven roasted zucchini, yellow squash, & onion, with a ceaser salad on the side. I will definitely make this again and likely try it with the halibut and cod too!