Options

Format:
Include:
PRINT
See more
Halibut Tacos with Fire and Fruit Yellow Tomato Salsa

Halibut Tacos with Fire and Fruit Yellow Tomato Salsa

Sunset JUNE 2009

  • Yield: Serves 4

Ingredients

  • Freshly ground black pepper
  • Fresh lemon zest
  • 16 warm corn tortillas
  • Cilantro sprigs

Preparation

1. Make salsa, cutting tomatoes in thin wedges. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).

2. Meanwhile, rub halibut with olive oil and salt, pepper, and lemon zest to taste.

3. Grill halibut, turning often, until no longer translucent in center. Transfer to a platter.

4. Break fish into chunks, then tuck into tortillas, using 2 tortillas per taco. Spoon salsa over fish and tuck in cilantro sprigs.

advertisement

Go to full version of

Halibut Tacos with Fire and Fruit Yellow Tomato Salsa recipe

advertisement