Halibut Tacos with Fire and Fruit Yellow Tomato Salsa

Recipe from Sunset

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Ingredients

Preparation

  1. 1. Make salsa, cutting tomatoes in thin wedges. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).
  2. 2. Meanwhile, rub halibut with olive oil and salt, pepper, and lemon zest to taste.
  3. 3. Grill halibut, turning often, until no longer translucent in center. Transfer to a platter.
  4. 4. Break fish into chunks, then tuck into tortillas, using 2 tortillas per taco. Spoon salsa over fish and tuck in cilantro sprigs.
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Halibut Tacos with Fire and Fruit Yellow Tomato Salsa Recipe at a Glance
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