Total Time
45 Mins
Yield
Makes 4 servings

This savory fish stew comes together in about 45 minutes and leaves you time during the prep to toss a quick salad or toast a loaf of bread.

How to Make It

Step 1

Heat oil in a large pot over medium heat. Add garlic, capers, and lemon zest and stir just until fragrant, about 30 seconds.

Step 2

Add wine and simmer, until reduced by half, about 2 minutes. Add broth and potatoes and return to a simmer. Lower heat slightly to maintain simmer, cover, and cook 10 minutes.

Step 3

Meanwhile, sprinkle halibut with salt and pepper.

Step 4

Add artichokes and halibut chunks to pot and stir. Cover and cook until potatoes are tender when pierced and halibut is opaque in the center, 8 to 10 minutes. Stir in parsley, lemon juice to taste, and olives. Season with additional salt and pepper to taste. Serve hot, with lemon wedges on the side.

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