Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
3 Mins
Cook Time
8 Mins
Yield
Makes 4 servings

The sweet-and-smoky citrus sauce is great with chicken or shrimp, too. Roast asparagus spears at 400° for 10 to 12 minutes and serve with sliced blood oranges to make a complete meal.

How to Make It

Step 1

Combine first 5 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon paprika in a medium bowl. Set aside.

Step 2

Brush fish on both sides with olive oil, and sprinkle with pepper and remaining salt and paprika.

Step 3

Heat nonstick or cast iron skillet over medium-high heat; add fish, and cook 4 minutes on each side or until fish flakes easily with a fork.

Step 4

Drizzle reserved vinaigrette over cooked fish.

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