This recipe was excellent. I made it exactly as it is given only substituting a different white fish that worked out perfectly. I will absolutely make this recipe again and serve it to guest for a nice mediterranean style dinner.
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Jaclyn Posted: 09/03/09
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mangiapeach Posted: 05/30/10
WOW - puttanesca salsa is fantastic. Made with grouper instead of halibut, cooked on stove top in cast iron pan. Served open face. Can't wait to make again, maybe with tuna(don't like halibut).
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Al1saPanv1n1 Posted: 08/02/11
So good! My salsa came out a little soupy but it was great. I didn't make this as a sandwich. So I eliminated the bread with the spread. Still a fantastic and healthy dish but also very filling. I will definitely make this again.
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