Halibut à la Provençal over Mixed Greens

  • lizardstew Posted: 01/06/11
    Worthy of a Special Occasion

    I loved the flavors in this dish! I thought about making my own herbs de Provence but found them at the market on sale so now I have them for next time! Served this with white rice. YUM!

  • bschwarz Posted: 03/12/11
    Worthy of a Special Occasion

    wow. this was really good! I subed mahi-mahi for halibut. Husband, who is anti- fish loved it.1 served it with cocktails :)

  • snack31 Posted: 12/07/10
    Worthy of a Special Occasion

    Simple and easy to make. An elegant meal with exquisite combination of flavors and textures. Served with lightly garlicked grilled French bread. Because of high cost of Halibut, possible substitutions should be explored.

  • mwallace2010 Posted: 07/10/11
    Worthy of a Special Occasion

    Easy to make, but it the flavors didn't come through like I would have liked. I think it needs a sauce of some sort to kick the flavor up

  • psjohnso Posted: 01/07/12
    Worthy of a Special Occasion

    I find myself craving this dish! The salad dressing is now a staple in my house

  • daneanp Posted: 05/04/14
    Worthy of a Special Occasion

    This was so easy and elegant. I would totally serve it to guests. Too bad halibut is so expensive or I'd make this every week.

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