Halibut à la Provençal over Mixed Greens

I loved the flavors in this dish! I thought about making my own herbs de Provence but found them at the market on sale so now I have them for next time! Served this with white rice. YUM!

wow. this was really good! I subed mahi-mahi for halibut. Husband, who is anti- fish loved it.1 served it with cocktails :)

Simple and easy to make. An elegant meal with exquisite combination of flavors and textures. Served with lightly garlicked grilled French bread. Because of high cost of Halibut, possible substitutions should be explored.

Easy to make, but it the flavors didn't come through like I would have liked. I think it needs a sauce of some sort to kick the flavor up

I find myself craving this dish! The salad dressing is now a staple in my house