You can pit kalamata olives quickly by pressing the olives with the side of a chef's knife.
Combine first 4 ingredients; set aside.
Sprinkle salt and pepper over both sides of fish; coat with cooking spray. Arrange fish in a grill basket coated with cooking spray.
Place on grill over medium-hot coals (350° to 400°); grill, covered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork. Top fish with tomato mixture.
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