Halibut Poached in Orange Broth with Tropical Salsa

Ingredients

• 1 cup diced mango
• 1 cup diced papaya
• 2 tablespoons minced red onion
• 1 jalapeño, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated orange rind
• 1 tablespoon orange juice
• 1/8 tablespoon ground red pepper
• 1/4 teaspoon salt
• 1 1/2 cups dry white wine
• 1 1/2 cups water
• 1 tablespoon grated orange rind
• 4 (6-ounce) halibut fillets

Preparation

1. Stir together first 9 ingredients in a large bowl; set aside.
3. Combine wine, 1 1/2 cups water, and 1 tablespoon rind in an 8-inch, straight-sided skillet; bring to a boil. Reduce heat until wine mixture just simmers.
4. Add halibut; cover and poach at a light simmer, adjusting heat as necessary, for 5 minutes or until fish flakes with a fork. Discard wine mixture. Serve halibut with salsa.