Saw this in the daily email today and decided to try it....we have a great fish store that is on my way home from work...the halibut was so fresh and light...considered grilling it on the BBQ but decided to follow the recipe exactly. That was a good decision: the fish was perfect, the couscous delicious: added some lemon zest to the couscous. Served it with asparagus and it was a wonderful dinner. Very quick. Would love to serve it to company!
Halibut with Olive and Bell Pepper Couscous
Judylane Posted: 03/08/13
shankanela Posted: 04/07/13
This was a very pretty dish and the couscous was very tasty. The amount of couscous needs to be doubled and the fish needed a little more seasoning. This is definitely a dish I would make again with a few tweaks.
LDombeck Posted: 02/26/13
I used Tilapia instead of the halibut. This was really good. But there was not enough couscous for 4 servings! I definitely didn't get a cups worth cooked, but I did sub in half whole wheat israeli for regular and maybe that effected it. It was also a very peppery recipe, which I liked, but my boys said it hurt their lips a little. Otherwise they loved it. So I wil cut back next time. The asparagus side was also really simple and tasty. My spears were really enormous, so I cooked a bit longer. They still had a good crunch to them and are going to be my preferred way to make them. Way better than steaming. Over all very good!
joycew1948 Posted: 04/15/13
made this last night...great! used salmon seasoned with a combo called "miracle blend" which is made in a small resort town in northern michigan. otherwise, followed recipe exactly. first time using israeli couscous and will be using a lot more. agree with those who said that the couscous needed to be doubled. may try with capers next time.
Helenaemom Posted: 02/23/13
I used wild alaskan cod in place of the halibut. It's crucial to broil with the lemon slices!
Belladonna714 Posted: 03/10/13
The fish is a pretty basic recipe nothing to write home about, it would work with any kind of fish...i used black bass. I'm not a fan of oregano so I would probably use parsley or another herb next time. The couscous is incredible!! Perfect complement of flavor and texture! I cut the recipe in half but still needed to use the full amount of chicken broth...just an FYI. I would absolutely make this again!!