Fresh sweet mango mingles with the heat of a jalapeno pepper in tropical Halibut-Mango Ceviche.
Coastal Living MARCH 2013
1. Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center. Drain.
2. Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion. Serve with chips or tostadas.
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