Halibut-Mango Ceviche

Ingredients

• 1 pound halibut, cut into small pieces
• 1/2 cup finely diced white or red onion
• 3/4 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 cup diced jicama (optional)
• 2 tomatoes, seeded and diced
• 1 mango, seeded and diced
• 1 jalapeño pepper or serrano pepper, seeded and minced
• 1/3 cup chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. 1. Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center. Drain.
2. 2. Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion. Serve with chips or tostadas.